50th Birthday Celebration cupcakes to match the Susanna cake, with piped rose design to each cupcake.  Four Belgian Couverture Chocolate cakes with whipped Belgian Couverture Chocolate ganache, four fresh Lemon Zest sponge with whipped Lemoncurd buttercream and four Vanilla sponge with Madagascan Vanilla Bean paste buttercream.  Finished with gold lustre and graduated sugar pearls