These are just a few flavour ideas. All my cakes are lovely and moist, some sponges will have a delicious sugar syrup lightly infusing the sponge and flavoured to co-ordinate, whether it is Vanilla, Fresh Orange or Zesty Lemon – but please feel free to ask if there is something else you fancy, the possibilities are endless!
- Madagascan (or Tahitian) Vanilla sponge with whipped Madagascan (or Tahitian) vanilla bean paste buttercream with Raspberry Conserve
- Champagne infused Madagascan (or Tahitian) Vanilla sponge with Chambord soaked raspberries, filled with whipped Madagascan (or Tahitian) vanilla bean paste buttercream with Raspberry Conserve
- Madagascan (or Tahitian) Vanilla sponge with whipped Madagascan (or Tahitian) vanilla bean paste buttercream with Strawberry and Champagne Conserve
- Zesyt fresh Lemon sponge soaked in lemon sugar syrup with a Lemoncurd and whipped buttercream filling
- Rich Red Velvet sponge with a whipped Madagascan (or Tahitian) Vanilla bean paste buttercream
- Dark Belgian couverture chocolate sponge with whipped dark Belgian couverture chocolate ganache filling
- Dark Belgian couverture chocolate sponge with orange oil and orange zest whipped dark Belgian couverture chocolate ganache filling
- Dark Belgian couverture chocolate sponge laced with Kirsch with a cherry and whipped dark Belgian couverture chocolate ganache filling
- Dark Belgian couverture chocolate sponge laced with Chambord with a raspberry and whipped dark Belgian chocolate ganache filling
- Dark Belgian couverture chocolate sponge with salted caramel buttercream and dark Belgian couverture chocolate filling
- Madagascan (or Tahitian) Vanilla sponge with Belgian white chocolate buttercream and raspberry conserve
- Fresh Orange zest sponge with whipped orange oil and orange zest buttercream
- Fresh Carrot & Walnut cake with orange oil and orange zest buttercream
- Coconut cake with coconut and passionfruit curd buttercream
- Coconut cake with a lime curd buttercream
- Fresh coffee & walnut sponge with whipped fresh coffee buttercream
- Ginger cake with ginger buttercream
- Caramel sponge with toffee buttercream filling
- Light Almond sponge cake filled with Madagascan (or Tahitian) Vanilla bean paste whipped buttercream and dark cherry conserve
- Luxury moist rich brandy fruit cake