Three tier wedding cake at Gildredge Manor, Eastbourne, East Sussex.  Base and top tiers decorated with a deep burgundy sugar ruffled effect.  Central tier finished with a pale ivory lustre.  Top tier finished with sugar full bloom and peonies and peony buds and sugar mistletoe foliage and berries.  Base tier of Madagascan vanilla sponge with whipped Madagascan vanilla bean paste buttercream and Raspberry conserve.  Central tier of fresh coffee and walnut sponge with whipped fresh coffee buttercream and top tier of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache filling.  Cake serves 90 finger portions.  Main image kindly supplied by Anna Walker Art Lab