Three tiered wedding cake at Saltcote Place, Rye, Sussex. All tiers iced in pure white with a soft edged finish. Hand piped graduated micro dots rising from the base of each tier. Finished with fresh floral arrangement from TBR Floral Design. Base tier of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache filling, central tier of Madagascan vanilla sponge with whipped Madagascan vanilla buttercream and Raspberry conserve and top tier of moist rich fruit cake. Cake serves 90 finger portions. Images kindly provided by Wild Rose Photography.