Four tiered semi-naked style wedding cake at The George in Rye, Rye, East Sussex. All tiers finished with a “semi-naked” buttercream finish. Each tier of Madagascan vanilla bean sponge filled with whipped Madagascan vanilla bean paste buttercream and Raspberry Conserve. Decorated with fresh winter fruits and fresh florals kindly provided by Kim, The Flower House Studio. Images supplied by Barney Walters Photography. Cake serves 100 dessert portions.