Four tier wedding cake at The Star, Alfriston, East Sussex.  Iced in an ivory fondant base and decorated with wreaths to each tier of wired sugar foliage and deep red wired sugar berries.  Cake  finished with a light frosting effect.  Base tier of rich fruit cake, tier one of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache.  Tier two of fresh lemon zest sponge with whipped lemoncurd buttercream, tier three of fresh coffee and walnut sponge with whipped fresh coffee buttercream.  Cake serves 120 finger portions.  Photography by FitzGerald Photographic