Three tier naked style wedding cake at Flamencos Tapas Restaurant, Eastbourne, East Sussex. Base tier of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache filling. Tier one of Madagascan vanilla bean sponge with whipped Madagascan vanilla bean paste whipped buttercream and raspberry conserve. Tier two of fresh lemon zest sponge with whipped lemoncurd buttercream. Dressed with florals from Grand Flowers and finished with fresh berries and confectioner’s sugar. Cake serves 90 finger portions.