Four tiered wedding cake designed for the Squires Kitchen Annual Exhibition, Farnham, Surrey. Wedding cake decorated in pale blush pink, with sharp edged finish to each tier, textured with geometric patterning and coloured with teal and navy watercolour brushing. Embellished with edible pure gold leaf. Finished with a cascade of hand wired sugar, wafer thin blue and pink hydrangea flowers. Photographed by Clare at FitzGerald Photographic. Cake sizing would serve 130 finger portions.