Three tiered wedding cake at Pelham House, Lewes, East Sussex.  All tiers iced in a “semi-naked” style with  buttercream, finished with Belgian couverture white chocolate ganache drop effect and decorated with hand made blush pink, ivory and white meringue kisses.  Finished with florals kindly provided by Lyn Pilfold.  Base tier of Belgian couverture chocolate sponge filled with whipped Belgian couverture chocolate ganache, central tier of banoffee sponge with a filling of banoffee buttercream, caramel and banana, top tier of Madagascan vanilla sponge with whipped Madagascan vanilla buttercream and passion fruit curd.  Cake serves 160 finger portions.  Images kindly supplied by Tartan Heart Photography.