Elizabeth

www.sylviaskitchen.co.uk

Four Tier Wedding Cake iced in ivory with Sugar Roses, Sugar Bow, hand piped pearl lustre beading, sugar over piped flower work and sugar miniature roses on cameos.

Base tier of Vanilla Sponge with Madagascan Vanilla Bean Paste whipped buttercream and Raspberry Conserve

Tier two of Belgian Chocolate Sponge with Belgian Couverture Chocolate whipped ganache filling

Tier Three of Fresh Lemon Zest Sponge with Lemoncurd whipped buttercream

Tier Four of Coffee and Walnut Sponge with fresh Italian Coffee whipped buttercream