Elysian

www.sylviaskitchen.co.uk

Four tiered wedding cake, created for the Annual Squires Exhibition, Farnham, Surrey.  Iced in pale ivory.  Each tier decorated with swathes of lustre, micro pearls and pearl beading and edible crystals, with hand made sugar fantasy blossoms.  Cake would serve approximately 130 finger portions.  Image by Clare of FitzGerald Photographic.  Photographed at Arlington Bluebell Walk, Arlington, East Sussex.