Emily

www.sylviaskitchen.co.uk

Three tiered wedding cake at The George in Rye, Sussex.  All tiers iced in a pale ivory fondant with a sharp edged finish, an elegant and simplistic design.  Cake decorated with beautiful fresh florals, provided by Warrior Flowers.    All tiers one and a half times normal depth.  Base tier and central tier of moist rich fruit cake, top tier of dairy free chocolate sponge with whipped dairy free chocolate filling with raspberry conserve.  Cake provides approx 160 finger portions.  Cake images kindly supplied by Livvy Hukins Photography.