Three tier wedding cake at Donnington Valley Hotel, Newbury, Berkshire. Cake iced in pure white with a sharp edged finish to each tier. Decorated with a white damask design and finished with an oversized sugar white bow with black lace embellishment and black micro dot beaded border to the base of each tier. Base tier of moist rich fruit cake. Tier one (extra depth) of Madagascan Vanilla sponge with whipped Madagascan Vanilla bean paste buttercream and Raspberry Conserve. Tier two of Belgian couverture chocolate sponge with whipped Belgian Couverture chocolate ganache filling. Cake serves 180 finger portions. Images by NealeJames.com.