Three tier naked style wedding cake at Blackstock Country Estate, Hellingly, East Sussex. Base tier of Madagascan vanilla sponge filled with whipped Madagascan vanilla bean paste buttercream and Raspberry conserve. Tier one of fresh lemon zest sponge with whipped lemoncurd buttercream, tier two of gluten free Madagascan vanilla sponge filled with whipped Belgian couverture white chocolate buttercream. Florals kindly provided by Pat’s Flowers of Hailsham. Image kindly supplied by FitzGerald Photographic. Cake serves 160 finger portions.