Three tiered wedding cake at Bignor Park, Pulborough, West Sussex. Base tier decorated with music taken from the wedding day, central tier of soft pale pink sugar ruffles and top tier of buttercream finish with edible pure gold leaf and finished with florals by Alice McCabe. Base tier of fresh lemon zest sponge with whipped lemoncurd buttercream, central tier of fresh carrot cake with an orange zest and orange oil whipped buttercream filling and top tier of fresh orange zest sponge with a orange zest and orange oil whipped buttercream filling. Cake serves 130 finger portions. Images kindly provided by Stephanie & Nicole.