Three tier Wedding Cake at The George in Rye, Sussex –  finished with fresh Roses, Peonies and Gypsophila from The Florist in the Forest, fresh Raspberries and Redcurrants.  Base Tier Vanilla sponge with whipped Madagascan Vanilla Bean Paste buttercream and Raspberry Conserve, Tier Two Fresh Lemon Zest sponge with whipped Lemon Curd buttercream, Top Tier Coconut Cake with whipped Orange Zest and Orange Oil Buttercream.  Finished with a dusting of sugar. Photography by