Four Tier Wedding Cake, photographed at The Grand Hotel, Eastbourne by Peter Prior Photography. Â Finished with full frills of sugar white Sweet Peas and hand piped graduated cascading white beading to each tier. Cake serves 200 finger portions.
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Flint Cottage, Swingate Cross, Hellingly, East Sussex, BN27 4ET
liz@sylviaskitchen.co.uk
07816 766146