Three tiered naked style wedding cake at Blackstock Country Estate, Hellingly, East Sussex. Base tier of Madagascan vanilla bean sponge with whipped Madagscan vanilla bean paste buttercream with Raspberry Conserve. Central tier of Madagascan vanilla bean sponge with whipped Madagascan vanilla bean paste buttercream and Passionfruit Conserve. Top tier of fresh coffee and walnut sponge with whipped fresh coffee buttercream. Vegan, gluten and dairy free cupcakes to match in chocolate and raspberry. Cake serves approx 120 finger portions. Florals kindly provided by Flutterby Events, images kindly provided by FitzGerald Photographic.