Laura

www.sylviaskitchen.co.uk www.sylviaskitchen.co.uk

Four tier wedding cake at a private venue in Heathfield, East Sussex.  Alternating tiers of Madagascan vanilla bean paste sponge, filled with whipped Madagascan vanilla bean paste buttercream and Raspberry Conserve, and Fresh Lemon Zest sponge, filled with whipped Lemoncurd buttercream.  Finished in a sem-naked style, with beautiful fresh florals, kindly provided by Nancy at Blooming Perfect, and wonderful images kindly supplied by Nick and Bella at Wild Weddings.  Cake provides approx 200 finger portions.