Laura’s Birdcage

Three Tier Wedding Cake at Wotton House, Surrey.  Birdcage style with Sugar Butterflies, Sugar Hydrangeas and hand painted Garden Birds.  Base tier Belgian Couverture Chocolate sponge with whipped ganache filling, second tier moist fresh Carrot Cake with whipped fresh Orange Zest and Orange Oil buttercream and top tier Coconut Cake with White Belgian Couverture Chocolate whipped buttercream.