Three tier wedding cake at The George in Rye, Sussex.   All three tiers iced in a smooth buttercream finish with a dusting of icing sugar.  Dressed with florals from Florist in the Forest.  Base and top tier of Vanilla sponge with whipped Madagascan Vanilla Bean paste buttercream, central tier of Belgian Couverture chocolate sponge with whipped Belgian Couverture Chocolate Ganache filling.