Four tiered wedding cake, iced in white royal icing. Cake created for the Wedding Cake Showroom at the annual Squires Kitchen Exhibition in Surrey. Each tier decorated with individually hand piped royal icing roses, some accented with ivory. Hand piped white leaves between roses. Top tier decorated and finished with wired sugar roses, buds and leaves. Cake would serve approximately 150 finger portions. Image by Clare, FitzGerald Photographic. Images taken at The Grand Hotel, Eastbourne, East Sussex.