Three tiered wedding cake at The Powdermills Hotel, Battle, East Sussex.  All tiers iced in pure white, decorated with edible glistening sugar sequins graduating from the base of each tier.  Finished with wired sugar full bloom English Tea Roses, buds, blossoms and pale green foliage.  Base tier of moist rich fruit cake, central tier of Belgian couverture chocolate sponge filled with whipped Belgian couverture chocolate ganache and top tier of fresh lemon zest sponge, filled with whipped lemoncurd buttercream.  Cake serves 120 finger portions.  Images kindly supplied by Paul Weller Photography.