Three tiered wedding cake at The A21 Diner, Flimwell, Sussex.  Three tiers, iced in a bark effect finish, with a carved heart and initials to the central tier.  Decorated with sugar funghi, wired sugar leaves and wired sugar primroses.  Set on an iced board.  Base tier of Belgian couverture chocolate sponge filled with whipped Belgian couverture chocolate ganache.  Central and top tiers of Madagascan vanilla bean paste sponge with whipped Madagascan vanilla bean paste buttercream.  Cake serves approx 90 finger portions.