Three tier wedding cake at Horsmonden, Kent. Iced in a smooth buttercream finish and dressed with florals from Florist in the Forest. Florals include roses, lisianthus, wax flower, blue thistle and scabious. Cake topper provided by the bride and groom. Base and top tiers of fresh lemon zest sponge with whipped lemoncurd buttercream. Central tier of toffee sponge with whipped salted caramel buttercream filling. Cake serves 160 finger portions.