Three tier wedding cake at Blackstock Country Estate, Hellingly, East Sussex.  All tiers iced to a sharp edged finish in pure white, finished with hand piped micro dots and delicate sugar white and pink sweet peas.  Base tier of moist, rich fruit cake, tier one of Belgian couverture chocolate sponge filled with whipped Belgian couverture chocolate ganache, tier two of moist rich red velvet cake with Belgian couverture white chocolate buttercream filling.  Cake serves 160 finger portions.  Images kindly provided by FitzGerald Photographic.