Four tier wedding cake designed for the Squires Kitchen Annual Exhibition, Farnham, Surrey.  All tiers iced in pale ivory, finished with a sharp edge.  Fine hand cut discs of various pearlescents, in pale ivory, pink and aquas decorate each tier, interspersed with hand piped pearlescent micro dots and beads.  Cake would serve approximately 130 finger portions.  Photographed by Clare, FitzGerald Photographic