Four Tier Wedding Cake, Cooden Beach Hotel, Cooden, East Sussex. Decorated with sugar ivory Roses and sugar purple Gerbera, with purple and lilac sugar bunting and hand piped polka dots. All set on an ivory base, with running bead piped finish to each tier. Base tier of Belgian Couverture Chocolate cake with whipped Belgian Couverture Chocolate ganache filling, Tier One of fresh Lemon zest sponge with lemoncurd whipped buttercream filling, Tier Two of Vanilla sponge with Raspberry Conserve and whipped Madagascan Vanilla bean paste buttercream. Top tier of moist rich fruit cake. Cake serves 170 finger portions.