Rosemary

www.sylviaskitchen.co.uk www.sylviaskitchen.co.uk

Four Tier Wedding Cake designed and created for Brides Magazine “metallics” feature May/June 2014 – with a rustic buttercream or royal icing finish, gilded in gold lustre and glitter with gilded fresh Rosemary Wreaths to each tier and entwined Rosemary Hearts.  Cake serves 130 finger portions