Three Tiered “Naked” style Wedding Cake at Hotel du Vin, Brighton, Sussex.  Decorated with fresh roses and  frosted rose petals, grapes and redcurrants.  Base tier Belgian Chocolate Sponge with  whipped Belgian Chocolate ganache filling, second tier moist Carrot & Walnut cake with Fresh Orange Zest and Orange Oil whipped buttercream, top tier fresh moist Lemon sponge with whipped lemoncurd buttercream.   Cake serves 160 finger portions.