Sandra

www.sylviaskitchen.co.uk

Three tier naked style wedding cake at Buxted Park Hotel, Wych Cross, Buxted, East Sussex.  Base tier of Madagascan Vanilla sponge with whipped Madagascan Vanilla bean paste buttercream and raspberry conserve.  Tier two of fresh lemon zest sponge with whipped lemoncurd buttercream and tier three of Madagascan Vanilla sponge with whipped Madagascan Vanilla bean paste buttercream and raspberry conserve.  Dressed with florals provided by Infusion Flowers.  Finished with bunting provided by the Bride and Groom. Cake serves 100 finger portions.  Images by Mark Huntley Wedding Photography.