Two tier iced ivory wedding cake at The Grand Hotel, Eastbourne, East Sussex. With wired sugar ivory roses and sugar ivy, hand piped beaded design and finished with grosgrain ribboning. Cake serves 70 finger portions.
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Flint Cottage, Swingate Cross, Hellingly, East Sussex, BN27 4ET
liz@sylviaskitchen.co.uk
07816 766146