Four tiered naked style wedding cake at Gildredge Manor, Eastbourne, East Sussex. Base tier of Madagascan vanilla sponge with whipped Madagascan vanilla bean paste buttercream and Raspberry conserve, tier one of fresh lemon zest sponge with whipped lemoncurd buttercream, tier two of moist carrot and walnut cake with orange oil and orange zest whipped buttercream and tier three of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache. Decorated with florals provided by Wild Rubus. Images kindly supplied by Daniela Exley. Cake serves approximately 150 finger portions.