Three tier naked style round wedding cake at Blackstock Country Estate, Hellingly, East Sussex.   Base tier of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache, central tier of fresh coffee and walnut sponge with whipped fresh coffee buttercream and top tier of fresh lemon zest sponge with whipped lemoncurd buttercream.  Dressed in fresh British strawberries and florals from The Flower House Studio.  Cake serves 160 finger portions. Image kindly provided by Reed Images