Three tier Wedding Cake with sugar sage leaves and sugar snowberries in a wired heart design, finished with edible silver leaf. Photography by Rebecca Douglas Photography
Your email address will not be published. Required fields are marked *
Name *
Email *
Website
Comment
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Leave this empty:
Flint Cottage, Swingate Cross, Hellingly, East Sussex, BN27 4ET
liz@sylviaskitchen.co.uk
07816 766146
Leave a Reply