Anna

Two tier “naked” style wedding cake, decorated with fresh Roses, Rosemary and Violas on Belgian Couverture Chocolate sponge with ganache filling and Vanilla sponge with Raspberry Conserve and Vanilla Bean Paste whipped buttercream

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>