Two tier “naked” style wedding cake, decorated with fresh Roses, Rosemary and Violas on Belgian Couverture Chocolate sponge with ganache filling and Vanilla sponge with Raspberry Conserve and Vanilla Bean Paste whipped buttercream
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Flint Cottage, Swingate Cross, Hellingly, East Sussex, BN27 4ET
liz@sylviaskitchen.co.uk
07816 766146
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