Two tier “naked” style wedding cake, decorated with fresh Roses, Rosemary and Violas on Belgian Couverture Chocolate sponge with ganache filling and Vanilla sponge with Raspberry Conserve and Vanilla Bean Paste whipped buttercream
Two tier “naked” style wedding cake, decorated with fresh Roses, Rosemary and Violas on Belgian Couverture Chocolate sponge with ganache filling and Vanilla sponge with Raspberry Conserve and Vanilla Bean Paste whipped buttercream
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