Two Tier Wedding Cake iced with pale blue sugar frills finished with Sugar Roses and Hydrangea. Both tiers Belgian Couverture Chocolate Sponge with whipped chocolate ganache filling.
Your email address will not be published. Required fields are marked *
Name *
Email *
Website
Comment
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Leave this empty:
Flint Cottage, Swingate Cross, Hellingly, East Sussex, BN27 4ET
liz@sylviaskitchen.co.uk
07816 766146
Leave a Reply