Laura

Four tier wedding cake with Sugar Roses, Calla Lilies, Freesias and Foliage. With hand piped lace design. Base tier vanilla with Raspberry Conserve and Chambord whipped buttercream filling, second tier Belgian Couverture Chocolate with whipped ganache filling, three base tiers all covered in white ganache then iced, third tier fresh lemon with lemoncurd whipped buttercream and top tier of moist rich fruit cake, marzipanned.

  • karen merrett says:

    please could you give me an apprx cost of this cake my colour scheme is cream coral and navy

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