Three Tier Wedding Cake with salmon pink ombre buttercream finish, rice paper flowers with edible pure silver leaf and silver leaf edging, falling rice paper petals, base tier moist lemon with lemoncurd buttercream, second tier vanilla sponge with raspberry compote and vanilla bean paste buttercream, top tier Belgian Couverture Chocolate sponge with whipped ganache filling, all covered in White Belgian Couverture Chocolate base layer, topped with vanilla buttercream

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