Three Tiered “Naked” style Wedding Cake – decorated with fresh roses and frosted rose petals, grapes and redcurrants. Base tier Belgian Chocolate Sponge with whipped Belgian Chocolate ganache filling, second tier moist Carrot & Walnut cake with Fresh Orange Zest and Orange Oil whipped buttercream, top tier fresh moist Lemon sponge with whipped lemoncurd buttercream.

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