Sally

Three Tiered “Naked” style Wedding Cake – decorated with fresh roses and frosted rose petals, grapes and redcurrants. Base tier Belgian Chocolate Sponge with whipped Belgian Chocolate ganache filling, second tier moist Carrot & Walnut cake with Fresh Orange Zest and Orange Oil whipped buttercream, top tier fresh moist Lemon sponge with whipped lemoncurd buttercream.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>