Two tier Wedding Cake in ivory with hand piped lace work and finished with fresh Avalanche Roses, Eucalyptus and Alstroemeria. Both tiers Vanilla sponge with Madagascan Vanilla bean paste whipped buttercream with a Raspberry & Chambord filling.
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Flint Cottage, Swingate Cross, Hellingly, East Sussex, BN27 4ET
liz@sylviaskitchen.co.uk
07816 766146
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